We are thrilled to introduce Chef Raul Crank-Vargas, the incredible Executive Sous Chef at Omni Montelucia. We had the pleasure of working with him this year and are excited to share his unique insights and passion for the culinary arts. His dedication to creativity, sustainability, and personalized client experiences truly sets him apart. Here's a glimpse into his journey and perspective as a leader in the event industry.

Get ready for another edition of 5 in 5!

Get ready for another edition of 5 in 5!

Get ready for another edition of 5 in 5! Today, we're diving into the world of event planning with insights from Louie D'Ottavio, a seasoned Hotel Professional. From overcoming language barriers to embracing diverse collaboration, Louie's wisdom shines through.

Introducing our new interview series, "5 in 5" featuring our favorite partners! The goal of this series is to take 5 minutes to highlight our favorite industry professionals and share with you a peek at their background, goals, and valuable industry insights!

Today we’re hearing from DC photographer Ruth Annan.

Introducing our new interview series, "5 in 5" featuring our favorite partners! The goal of this series is to take 5 minutes to highlight our favorite industry professionals and share with you a peek at their background, goals, and valuable industry insights!

To kick it off, we sat down with our CEO, Erin Leonard.